Wedding food stations are a trend that started with small weddings. For wedding groups of 50 or less, it makes for a more social scene to have the different food stations dotted around your reception area for guests to walk around and discuss the delicious eye pleasing smells and sights. Recently the trend has continued to thrive and have transformed it's way to larger weddings. In order to have this yummy scene, take time to make sure your stations are pleasing and agree with most of your guests pallets. Variety is not only the spice of life but a definite for happy tummies. Check out these food stations for your next event without breaking the bank. Buttermilk Biscuit Bar A staple of southern cuisine. Design your bar starting with warm buttermilk biscuits. Include different flavored butters like cinnamon butter, butter with brown sugar, and lemon butter are some sure crowd pleasers. Arrange a variety of honeys and syrups to pour on top. For a savory alternative, use cheddar biscuits with a garlic infused butter and cheese sauce Taco Bar Transform your wedding dinner into a festive fiesta with a taco bar! A great taco always starts with a base filling, like ground beef, spicy shredded chicken, pork or even grilled vegetables. Add a creamy topping like guacamole or sour cream. Classic red salsa or salsa verde will add a little spice. Add some crunch with lettuce, and finish with some flavorful sprinklings like black olives, diced tomato, and a choice of shredded cheeses. Don't forget to provide both hard and soft shells to contain all the deliciousness! Waffle Bar What's better than waffles for a wedding brunch? Supply a waffle iron and some batter so that guests can cook their own, and set out a variety of tasty toppings for guests to pile on top. Sliced fruit and yogurt make a fresh combo for a spring or summer breakfast, or let guests choose between a variety of fruit compotes. You could go classic with a selection of chopped nuts and flavored syrups, or change things up with ice cream, whipped cream, chocolate syrup, and maraschino cherries to serve waffles for dessert! Hot Chocolate Bar Keep guests warm at your winter wedding with a hot chocolate bar. Fill a couple of large thermoses with a variety of hot chocolate recipes, like creamy milk chocolate, devilish dark chocolate, dreamy white cocoa, and even spicy Aztec mocha with a cayenne pepper kick. Set out whipped cream and bowls of fancy mix-ins like chocolate shavings, cinnamon sticks, or candy canes for a holiday twist. Marshmallows are a must! Children's Food Station Having more than a handful of children attend your wedding? Let them have fun creating their own dinner with a fun children's food station. Include chicken fingers, fries, mini pizzas and veggies. Vote For Your Favorite Food Station On Our Home Page And See It Live At Our 1st Annual Bridal Show! Click Here!
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Roughly 10 % of the wedding budget is spent on photography. From the engagement pictures to the final farewell shots leaving the reception venue there is a lot that goes into making those happy memories you look back on as you remember your magical day. When it comes to spending four figures on this expense the power invested in you is not to be taken lightly. Use these questions as a guideline to choose the best photographer for you. 1. Have you ever shot a wedding at our chosen venue? How did it work out? 2. What is your primary style? 3. Do you shoot in black and white or color? 4. Do you have an assistant? Is there an extra charge for this? 5. Will you have backup equipment available? What happens if you get ill? 6. Can other people take pictures while you are taking them? 7. How many pictures come in each package? What is the breakdown per photo? 8. Will you accept a list of specific photos to be taken? 9. What attire will you and or your assistant wear? 10. What time will you arrive and how long will you stay? 11. Should the event last longer than expected will you stay? Extra charge? 12. How long after the event will the proofs be ready? 13. Do you have liability insurance? 14. What type and how much assistance will you provide in planning an album? 15. Do we get the negatives or what is the charge? 16. Is this your most recent work displayed on your website? 17. Do you provide a written contract and guarantee? 18. What are your policies regarding proofs? 19. Is a deposit required? If so how much? 20. When is the remaining balance due after the deposit? 21. What percentage are the taxes? 22. Is gratuity included in the price? 23. Are there any additional charges not mentioned? (i.e. travel, etc) 24. What are the refunds / cancellation terms? 25. Engagement photos? |
Consuelo Bradley
Owner Elite Event Planning 1-334 954-9743 Food Safety Certified Alabama Licensed Planner Consuelo@1eliteplan.com Archives
October 2020
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